Dumplings

Chicken Parm Dumplings

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Chicken Parm Dumplings with premium antibiotic-free chicken and a rich tomato sauce, fresh basil, mozzarella and parmesan cheese. 

Thin Dumpling Skins

High-Quality Ingredients

Artisanal Flour

FAST AND EADY

NO PRESERVATIVES, NO FILLERS

HIGH-QUALITY INGREDIENTS

ARTISANAL FLOUR, THIN DUMPLING SKINS

WHOLE CUTS OF MEAT

PEAK TASTE, ROBUST NUTRITION

How To Cook

Air Fry

  1. You can par cook a large batch using 
steamed or boiled method
  2. If using par-cooked dumplings, spray, brush, 
or toss with a light coat of oil
  3. Air-fry for 6-7 minutes at 400 degrees Farenheit.
  4. If cooking from frozen, add approx. 4-5 minutes 
 of cooking time at 375 degrees

Deep Fry

  1. Pre-heat oil to 350°F
  2. Place 12-14 frozen dumplings into a fryer basket
  3. Fry for 6-7 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together

Boil

  1. Add frozen dumplings into boiling water (no salt)
  2. Give a gentle swirl so dumplings don’t stick to the bottom
  3. Boil on medium-high heat for 7 minutes
  4. For use in soups, place prepared dumplings in a bowl with broth and other desired ingredients

Steam

  1. Pre-heat steamer
  2. Lightly coat a 2” full-size hotel pan with cooking oil spray
  3. Arrange and space apart 20-24 frozen
dumplings into pan without touching
  4. Steam dumplings uncovered for 8 minutes
 or until cooked through

Pan Fry

  1. Heat a large nonstick skillet pan over
medium-high heat then add 2 tbsp of oil to coat
  2. Add 12-14 dumplings to pan and cook uncovered 
until bottom is golden brown (about 2-3 minutes)
  3. Reduce heat to medium, add 0.25 cup of water, cover, and simmer for approx. 5-6 minutes. Water should be completely evaporated and 
dumpling bottoms crispy.