Fry for 6-7 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together
Boil
Add frozen dumplings into boiling water (no salt)
Give a gentle swirl so dumplings don’t stick to the bottom
Boil on medium-high heat for 7 minutes
For use in soups, place prepared dumplings in a bowl with broth and other desired ingredients
Steam
Pre-heat steamer
Lightly coat a 2” full-size hotel pan with cooking oil spray
Arrange and space apart 20-24 frozen dumplings into pan without touching
Steam dumplings uncovered for 8 minutes or until cooked through
Pan Fry
Heat a large nonstick skillet pan over medium-high heat then add 2 tbsp of oil to coat
Add 12-14 dumplings to pan and cook uncovered until bottom is golden brown (about 2-3 minutes)
Reduce heat to medium, add 0.25 cup of water, cover, and simmer for approx. 5-6 minutes. Water should be completely evaporated and dumpling bottoms crispy.
Air Fry
You can par cook a large batch using steamed or boiled method
If using par-cooked dumplings, spray, brush, or toss with a light coat of oil
Air-fry for 6-7 minutes at 400 degrees Farenheit.
If cooking from frozen, add approx. 4-5 minutes of cooking time at 375 degrees
