We’re named after our mom Mimi, and use her recipes and cooking philosophy: simply the best ingredients, done right. Since opening our first NYC restaurant in 2014, we’ve done things Mimi’s way. We’re also known for fun chef collaborations (Daniel Humm, Dan Barber, Missy Robbins, Peter Luger’s Steakhouse, Katz’s Deli, Kato, Jon & Vinny's, Turkey & the Wolf and more) and have been featured in The New York Times, Good Morning America, The Wall Street Journal, and The Today Show.
Cook from frozen. Internal temperature should reach 165°F. If cooking from pre-steamed thawed, you can reduce cooking time by 2 minutes while making sure internal temperature reaches 165°F.
Microwave
Place 5 dumplings in a single layer in a microwave-safe bowl. Add ¼ tsp water, cover with a damp paper towel, and microwave on high for 1 minute.
Air Fry
Preheat to 400°F. Arrange in a single layer, lightly spray with oil, and cook for 3 minutes.
Make It Like Mimi
Boil
Bring unsalted water to a rolling boil. Add dumplings, stir gently, and boil for 5 minutes. Drain and serve.
Pan-Fry
Heat 2 tbsp oil in a non-stick pan over medium heat. Cook dumplings until bottoms are golden (about 2 minutes).
Add ¼ cup water, cover, and cook 6 minutes. Uncover and cook until water evaporates and bottoms are crispy.
It has a touch of sweet Sichuan hot honey heat, but it’s mild enough for most toddlers.
Our manufacturing partners follow strict ingredient segregation protocols to minimize cross-contact risk. Please consult your healthcare provider about your specific allergy needs.
Proudly made in the USA.
We use high-quality ingredients and let them shine: antibiotic-free chicken, 100% Berkshire pork, and grass-fed beef.
Artisanal unbleached, unbromated enriched flour.
Please contact the store directly for refunds or exchanges. We’d also love to hear from you; send us a photo, lot number, receipt, and details so we can help.
We donate all delicious and edible excess food to City Harvest and Bowery Mission.
They symbolize the Chinese horoscope symbols of our two sister founders, Hannah and Marian!
