Microwave
Place 5 dumplings in a single layer in a microwave-safe bowl. Add ¼ tsp water,
cover with a damp paper towel, and microwave on high for 1 minute.
Air Fry
Preheat to 400°F. Arrange in a single layer, lightly spray with oil, and cook
for 3 minutes.
Make It Like Mimi
Boil
Bring unsalted water to a rolling boil. Add dumplings, stir gently, and boil
for 5 minutes. Drain and serve.
Pan-Fry
Heat 2 tbsp oil in a non-stick pan over medium heat. Cook dumplings until
bottoms are golden (about 2 minutes).
Add ¼ cup water, cover, and cook 6 minutes. Uncover and cook until water
evaporates and bottoms are crispy.
